Café Femenino Coffee From Around The World
OUR SINGLE ORIGINS
100% Arabica
Region: Caranavi Province
Cooperativa: Union Proagro 42 women
Elevation: 1100 -1750 meters
Harvest method: Handpicked
Processing method: Washed
Varietals: Caturra, La Criollo
Coffee Profile: Sweet, Nutty aromas, cocoa, vanilla, clean flavor of almond, citrus, cocoa notes.
Medium Roast
100% Arabica
Region: Nahuala
Cooperativa: Asoborgi 161 women
Elevation: 1250-1850 m
Harvest method: Handpicked
Processing method: Washed
Varietals: Catuai, Caturra, Typica, Bourbon
Coffee Profile: Sweet nutty profile, almond notes, sweet rounded acidity, jasmine aromatic notes
Medium Roast
100% Arabica
Region: Lambayeque
Cooperativa: Cecanor 800 women
Elevation: 1000-2050 meters
Harvest method: Handpicked
Processing method: Washed
Varietals: Typica, Catimor, Bourbon, Green Colombia,Villa Sarchi
Coffee Profile: Floral aromas, notes of almond, cashew, dark chocolate , bright citrus, maple syrup flavours.
Medium Roast
100% Arabica
Region: Aceh
Cooperativa: Kokowagayo 544 women
Elevation: 1200-1500 meters
Harvest method: Handpicked
Processing method: Wet Hulled
Varietals: Bourbon, Aleng ,Tim Tim, Catimor
Coffee Profile: Floral, Fruity, sweet aromas of Vanilla, pipe tobacco, rich, lush, smooth flavor of black cherry and cocoa.
Medium Roast
Our Power Espresso Blend is made up from six different single origin Café Femenino coffees with flavor notes of chocolate, caramel, almond, medium rounded acidity, full body, strong lingering aftertaste.
Our Latin America Blend is made of 100% washed Arabica Café Femenino coffees strictly sourced from the Latin American region with flavor notes of dark chocolate, walnut, almond, maple syrup, delicate rounded acidity, full creamy body & sweet delicate floral aroma.
Region: La Plata/Huila
Cooperativa: Las Rosas 350 women
Elevation: 1700-2000m
Harvest method: Hand Picked
Processing method: Washed
Medium Roast
Decaffeinated process: Swiss water
