Café Femenino Coffee From Around The World

Thousands of women with one powerful idea: Women farmers deserve credit for their crucial role in the coffee industry.

Co-founded in 2003 by Peruvian women farmers alongside Organic Products Trading Co., Café Femenino now spans the globe and continues to grow as more and more women join the Café Femenino movement.

OUR SINGLE ORIGINS

100% Arabica

Region: Caranavi Province

Cooperativa: Union Proagro 42 women

Elevation: 1100 -1750 meters

Harvest method: Handpicked

Processing method: Washed

Varietals: Caturra, La Criollo

Coffee Profile: Sweet, Nutty aromas, cocoa, vanilla, clean flavor of almond, citrus, cocoa notes.

Medium Roast

BOLIVIA
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100%  Arabica

Region: Nahuala

Cooperativa: Asoborgi 161 women

Elevation: 1250-1850 m

Harvest method: Handpicked

Processing method: Washed

Varietals: Catuai, Caturra, Typica, Bourbon

Coffee Profile:  Sweet nutty profile, almond notes, sweet rounded acidity, jasmine aromatic notes

Medium Roast

GUATEMALA
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100% Arabica

Region: San Juan Del Rio, Madriz 

Cooperativa: Corcosan 270 women

Εlevation: 1200m

Harvest method: Handpicked 

Processing method: Washed/ Dried on raised beds

Varietals: Dark Chocolate, nut ,walnut flavor notes, low acidity, full creamy body

Medium Roast

NICARAQUA
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100% Arabica

Region: Lambayeque 

Cooperativa: Cecanor 800 women

Elevation: 1000-2050 meters

Harvest method: Handpicked

Processing method: Washed

Varietals: Typica, Catimor, Bourbon, Green Colombia,Villa Sarchi

Coffee Profile: Floral aromas, notes of almond, cashew, dark chocolate , bright citrus, maple syrup flavours.

Medium Roast

PERU
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100% Arabica

Region: Aceh

Cooperativa: Kokowagayo  544 women

Elevation: 1200-1500 meters

Harvest method: Handpicked

Processing method: Wet Hulled

Varietals: Bourbon, Aleng ,Tim Tim, Catimor

Coffee Profile: Floral, Fruity, sweet aromas of Vanilla, pipe tobacco, rich, lush, smooth flavor of black cherry and cocoa.

Medium Roast

SUMATRA
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100% Arabica

Region: Cauca

Cooperativa: Cosurca 438 women

Elevation: 1375-1900m

Harvest method: Handpicked

Processing method: Washed

Varietals: Caturra, Colombia, Castillo

Coffee profile: Sweet, clean aroma of cocoa with a nicely acidic flavor of chocolate and dried fruit

Medium Roast

COLOMBIA
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OUR BLENDS

Our Power Espresso Blend is made up from six different single origin Café Femenino coffees with flavor notes of chocolate, caramel, almond, medium rounded acidity, full body, strong lingering aftertaste.

POWER BLEND
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Our Latin America Blend is made of 100% washed Arabica Café Femenino coffee with flavor notes of dark chocolate, walnut, almond, maple syrup, delicate rounded acidity, full creamy body & sweet delicate floral aroma. 

LATIN AMERICA
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Our Special Filter Blend is made up from five different single origin Café Femenino coffees roasted to a medium dark profile for extra body, flavor intensity with notes of Dutch cocoa, cashew, Vanilla, slight Tobacco and intense aroma.

FILTER BLEND
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